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Wednesday, May 23, 2012

Rustic Getaway: An Early 3 Year Anniversary Celebration

Once again, we went down to Bath County, the Homestead to celebrate yet another anniversary. Three years next week! (Years one and two were spent here, too.) We wanted to avoid the Memorial Day crowds, and chose to stay at the low key (and very rustic) Inn at Gristmill Square instead of the hotel. It's cheaper, more private, and we know the owners.


A field of flowers on our hike through Warm Springs
The rustic Inn at Gristmill Square (we stayed there for a night last year, as well)

The old water wheel still runs
Lovely anniversary flowers of the amnesia roses I carried on our wedding day, plus some lovely country fresh fillers
The Spring Suite is one of the few first floor rooms -- a big consideration for when you have to haul toddler stuff

Toddler in the country

An old pie chest in the bedroom


An old sink used as a flower stand on the property of the inn

One of the very few dining options: The Table at the old Warm Springs Inn (newly renovated after years of being a MOTEL!)

Really nice menu by new Italian chef. Salt cured tuna and citrus with leeks and zucchini. Not bad. All the pasta is hand made. Remarkable for this locale in the mountains of nowhere.


A familiar "stray"! This is the same dog that showed up at the nearby gas station on our way out of town three years ago on our wedding weekend!

Scenes from our walk through Warm Springs
More country scenes.
Garth Newel, where we had our rehearsal dinner, farewell brunch, and celebrated our one year pre-dinner. We picnic-ed on the exapnsive property, thanks to a lady at the Old Dairy market who recognized us and called in a favor to the property manager. So sweet.

Delicious' farm animals

Some sparkling. Pimento cheese sandwich from the Old Dairy market. How sweet and southern!




Back to the Homestead



The Spa Garden, where we were married, is no more!!!! :( They're turning it into a pool area. So ours was one of the last weddings in the garden. So sad.
Esme, our wedding coordinator. We see her every year!

Dinner at the Water Wheel restaurant; a little sip of the Champagne saved from our wedding.
Rustic, grilled local mountain trout (I had this on our wedding and for almost every anniversary subsequent).
Little mister occupying himself while we have dinner
THREE YEARS!

Thursday, May 17, 2012

Excited for New Eyeglasses

It's been two and a half years since I first talked about needing new eyeglasses. Two and a half years! My old frames and eyeglasses prescription are completely tired and expired, respectively. I really wanted and needed a new pair, but other priorities emerged in these two years: pregnancy, baby, moving, buying and building a house, etc. Also, I didn't want to spend $300. But since I'm wearing my glasses more often at home now, and can barely see two feet in front of me, it was really time. The pregnancy hormones have probably exacerbated this near-sightedness, as well. And with the new baby coming this fall, I anticipate not wearing my contacts very often (too high maintenance).


Anyway, on the road to looking for cheap glasses, I found an online outlet that is super value priced: GlassesUSA.com. The site has a sort of try it on feature that they call the "virtual mirror" where you upload a photo of yourself and you can superimpose the different frames on your face! (Kind of like the hair makeover only with glasses.)



 
Frames average around $70, some as low as $49 while other are a little over $100. Still VERY inexpensive. The lenses are really competitively priced as well. The basic lenses come at no extra cost, the thin is an extra $19, while a super-thin is only $67. Their ultra thin is $139 (a super high index lens), which is still pretty inexpensive.

I went for the College Tortoise frames, which were $78, but also used a 50% off frames coupon (SPRING50FS). That comes to $39 for the frames. I got the super thin lenses and a coating package (UV, anti-scratch, and anti-reflective) for $20 . With free shipping, the total came to $126. PLUS my insurance covers about $100 of this.

So, basically, I'll be paying only $26 for new glasses. They're supposed to be delivered next week. Will repost the actual vs. the "virtual mirror" version of these glasses. Wish me luck.

Sunday, May 13, 2012

Happy Mother's Day


Happy Mother's Day, friends! We had a great day, celebrating with a picnic lunch at the neighborhood park. Flowers, fried chicken, mac and cheese, perfect weather, and family.

Also, the bump is making an early appearance. At four months, this is much sooner than with Mr. Delicious!

Hope you had a nice day.

Thursday, May 10, 2012

I drink your milkshake

I had a craving for a milkshake Saturday. No, not a smoothie, a milkshake. We blended one cup of whole milk, a scoop of vanilla ice cream, a ripe banana, and some ice until smooth and thick. I shared mine with Mr. Delicious. It was his first taste of milk shake (and ice cream, for that matter). It was sweet; he was so perplexed by it, yet enjoyed it so.



Sunday, May 6, 2012

Landscaping

I haven't posted much on the house...because we haven't done much with it. We did, however, contract for landscaping. Our five year-plan is to have a yard that is basically a bunch of garden rooms. To start, we could only afford to put up perimeter bushes and trees to create a hedge. I love boxwood hedges. These will take a while to grow, and I can't wait.

Little by little...

Last week, after months of choosing the species of plants and going through plans with the landscaper, they finally installed the hedges. They don't really look like hedges at this stage, but just imagine the bushes grown together into a three foot tall wall of green.

It's a start!

A good start. The big gap in the front is left for a gate. See inspiration below



Marker flags

70+ bushes and trees delivered

Green giant arborvitae in the back yard. Our neighbor's beautiful house and yard are not a bad view, but we need some privacy



Gate inspiration

Wednesday, May 2, 2012

Seventeen Months: Lids and Busssss

Thank you all for the sweet words about the pregnancy. Everything is going well so far, and the experience is very much like it was with Delicious.

Speaking of which, he turned 17 months on Sunday. We went to the neighborhood park (I love the walk-ability of our new hometown) and had a great time swinging, sliding, and basking in the dappled sunlight of the beautiful day.


Mr. Delicious is really starting to imitate words and loves to point to things. Sometimes (most times) he makes up words, but recently he points out all manner of buses and yells "buuuuuussss", stretching out the uuu and sss sounds. We didn't teach him the word-it was probably my mom. So it was such a surprise and delight to witness him pointing and saying it for the first time.


He's starting to run and throw balls and do things little boys do. He's eating table food exclusively and is getting much better at sitting for a meal (with the help of some apps on the phone). My mom routinely makes stews and thick soups for us to bring home after we pick him up. I'm grateful that he has the nutritious, homemade food. Otherwise, I'd give him whatever is for dinner, which may not be so nutritious for him. He drinks from his straw sippers comfortably and is now drinking milk from a sippy cup. He was protesting our taking his bottle away by refusing milk from any container but his bottle. So this is a big deal.

Our little man is obsessed with putting lids on containers. We have some toys, but haven't really purchased many, as he loves and prefers household items. So empty yogurt containers, lotion tubs, tubes, mason jars are what he gets. He loves them and spends a lot of time getting on the lids just right, trying to get the threading straight. He loves to climb and is now tall enough to get up on furniture and his daybed on his own. He loves to rock in his chair and hide behind the curtains in his room. But he especially likes to turn on his Sleep Sheep Giraffe. It's the first thing he does when he wakes up, and hangs out in his crib pushing the different buttons for different sounds, babbling to himself. I giggle every morning that it happens.


He's drooling like a champ with his top molars coming in. Thankfully, he doesn't seems to be in pain, with the exception of two or three nights earlier this month. We gave him baby Ibuprofin before bed, and that seemed to work.  For a couple weeks he was throwing fits with the teeth brushing during bath time. So we put it on hold. We re-introduced it with baby toothpaste, and he loves it.

He knows some letters, but especially loves 'A' and points to it every time he sees it when we're out, screaming "Ahhhh". My mom teaches him the alphabet using phonics rather than letter sounds. But he understands us when we say "Ayyyy". The most interesting demonstration of his recognition is that we were looking at an alphabet board book, and when we got to the letter 'V', he grabbed the book and turned it upside down and pointed at the 'V' and screamed "Ahhhh". Indeed, an upside down V does look like an A.

He loves the book, Brown Bear, Brown, Bear, What do you See? It was also my favorite  as a child. This first reader version has summary and exercise pages in the back. Delicious is getting very good at identifying all nine animals! These small, seemingly inconsequential accomplishments are big deals for us. I remember hearing about friends' children and their progress and not being phased or impressed. I was ignorant to the amazing phenomenon that is early cognitive development. It's really something to behold, watching my son form and grow.

I love him and am so happy he dropped in on us like he did. We are fortunate fools, who would have planned otherwise. But we had no idea how great having kids is. And now we're being blessed again with another. Life is great.

Tuesday, May 1, 2012

Delicious is going to be a big brother

Has it really been a month since I last posted? I've been quiet lately. I've been exhausted and distracted. Also, pregnant. Yep, Delicious is going to be a big brother come October!

We're having another baby! Unfortunately, I haven't been as diligent documenting this pregnancy as I had with Delicious. So all I have to share for now is the 12 week sonogram (I'm 14 weeks this week), my friends!

If any of you is still reading, thank you for checking in!

Friday, March 30, 2012

Sixteen Months: "Put it Back!"

Delish turned 16 months yesterday! I missed writing about 15 months, but everything blends together in terms of development. The two substantial things that happened last month were 1) he started popping up from crawl position to walk (rather than crawling to a piece of furniture or wall to brace himself to get up) and 2) we took the bottle away (finally!).

Regarding the latter, it was a trying few days, not helped by my mother AT ALL, who was upset that we were torturing the kid by taking away his beloved milk. But in fact, we just changed to a sippy cup. He had already been drinking juice and water from it, but had refused milk. He also had a bedtime routine that included a bottle, and became dependent on it. The first few nights were so sad, he lay in my arms and whispered "boo" -- his word for bottle and the Vietnamese word that basically translates to suckle. Poor guy.

And I imagine it was worse during the day while my mother cared for him. She even called me at work one day saying she couldn't take it, and that I'd have to come get him, which I did. But that all blew over a few days later. He drinks less milk now and eats a lot more food, which is the whole reason for taking away the milk bottle.

Our pediatrician urged us to give him no more than 16 ounces a day, as he should get his calories from table food. Milk doesn't have enough iron, apparently. On top of that, she said that the bottle, especially at night, promotes cavities. We use a straw sipper, so I'm not sure that eliminates the issue, but we don't give him milk before bed anymore.

And speaking of bed, he had a brief sleep regression episode around daylight savings time. He was effectively going to bed an hour earlier and was more awake and alert than usual, crying and carrying on. And as I had forgotten during the first regression at nine months, I caved and went to him and picked him up to soothe him. And after just one episode of that, he got used to it, waking in the middle of the night, with the added torturous touch of crying "maaaamaaa" dragging out the word. It was so incredibly sad. But I knew I couldn't let us regress. So we did the usual cry it out and also introduced a new helper: a gift he got for his first birthday, The Twilight Ladybug.

It illuminates the room and ceiling with stars and the moon and is apparently really soothing. Delicious took to it right away, and after two epidodes of waking up in the night, we're back to sleeping 11 hours. The best part is the night time routine now includes us looking at the starts and my asking him where the moon is. And he points and looks up at the pretty constellation of stars. It's really relaxing and magical! I recommend this thing. It's actually for older kids with night terrors, but works to soothe as well.

Along the way, the little mister also popped several molars, but they don't seem to be painful, thankfully. Our visit to the pediatrician at 15 months also showed his growth has slowed a little and he's in the 30th percentile for height and 50th for weight, down from 75th for both up until now. But we're not worried because growth happens in fits and starts and he's incredibly healthy, and has not really been sick, except for a couple sniffles twice, up until now. Knock on wood.

At 16 months he's lively and is very talkative and babbles a lot. He imitates words and knows how to answer some questions kind of. When asked if he's hungry, he'll say "gurt" which is short for yogurt, his favorite food. The biggest thing now is that he knows the concept of putting things back. He loves going into cabinets (on the occasions that they're not secured and we're watching) to retrieve something. And we just say, "Put it back" and he does! Not only does he put the item back, he makes the effort to set it upright! It started when he'd go into the pantry to knock down the stock of paper towel rolls we had on the bottom shelf. Tired of picking them up, I told him to put them back, as I demonstrated. He picked it up quickly, at first putting them back haphazardly, as any baby would. But then I showed him to set things upright, which he does with everything, including his sippy cup, taking several tries, sometimes. It was hilarious one day when we saw him put back some things we left on the window sill. We didn't even notice that he took them, but watched as he carefully placed them back. We always reward him for his efforts with overzealous clapping and 'yeahs'!

In other news a couple weekends ago we went and applied for his passport. I took a photo of him myself and it's hilarious. Do you know of Benjamin Buttons? His first passport! We're heading to Europe this summer, so it's going to be very interesting!

Sunday, February 26, 2012

Butternut Squash and Feta Savory Muffins

In the year plus since having Delicious, I haven't done the type of cooking I like to do. And now that we're settled in to our new home and a routine, I'm compelled to do healthier and more interesting than my usual sear and bake meat recipes. I'd like to join a CSA and do more all-vegetable meals. With Delicious eating more table foods, I want to expose him to bright, natural fare.

I started following Heidi at 101 Cookbooks, and really love her natural foods recipes. Today, I made these butternut squash and feta muffins. I love savory muffins, and bonus that these are almost biscuit like, without all the fat and butter.


It's a little time consuming, chopping the butternut squash/pumpkin (you can use either), but so worth it. They turn a bit sweet and nutty after roasting, and the feta and parm in the recipe provide a nice salty contrast. The spinach and parsley add a bit of grass, green brightness to the dense little savory cake.

I can't wait to have one each morning with a cup of coffee.
Hope you try these out. Enjoy!






The recipe calls for 2 cups of flour. There are a couple different flour combinations you might explore. The original: you can use unbleached all-purpose flour - 2 cups / 9 oz / 260g. Alternatively, Heidi uses equal parts APF and spelt flour which translates to 1 cup / 4.5 oz/ 130g APF + 1 cup / 4 oz / 115g spelt flour. I might try a whole wheat pastry flour version next time - using 2/3 wpp + 1/3 apf, the first time around - to see how that goes. You might need to add an extra splash of milk though.
1 tablespoon unsalted butter
2 tablespoons olive oil
2 cups / 9 oz / 255g cubed pumpkin or butternut squash, 1/2-inch cubes
salt and pepper to taste
1 large handful of baby spinach, chopped
2 tablespoons chopped parsley or cilantro
3 tablespoons sunflower seeds kernels
3/4 cup / 1 oz / 30g freshly grated Parmesan
100g / 3.5 oz / 1/2 cup cubed feta
2 teaspoons whole-grain mustard
2 large eggs, lightly beaten
3/4 cup / 180 ml milk
2 cups flour (see headnote!)
4 teaspoons aluminum free baking powder
1 teaspoon fine-grain sea salt
Preheat oven to 405F / 200C, with rack in the top third. Use the butter to grease a 12-hole muffin pan and set aside.
Sprinkle the olive oil and some salt and pepper over the squash. Toss well and turn onto a baking sheet or roasting pan. Arrange in a single layer and bake for 15 - 25 minutes or until cooked through entirely. Set aside to cool.
Transfer two-thirds of the squash to a large mixing bowl along with the spinach, parsley, sunflower seeds, Parmesan, two-thirds of the feta, and all of the mustard. Gently fold together. In a separate bowl beat the eggs and milk together and add to the squash mix. Sift the flour and baking powder onto the squash mix, top with the salt and a generous dose of freshly ground black pepper and fold together just until the batter comes together, be careful not to over mix.
Spoon the mixture into the prepared pan, filling each hole 3/4 full, top each muffin with a bit of the remaining squash and feta (see photo up above). Bake for 15-20 minutes or until the tops and sides of the muffins are golden, and the muffins have set up completely. Let cool for a couple minutes then turn out onto a cooling rack. I like these muffins cooled a bit, served just warmer than room temperature.
Makes 12 muffins.
Adapted from a recipe in Martha Goes Green by Rosie Percival and Ruth Friedlander. Available for purchase here.
Prep time: 20 min - Cook time: 60 min